The owners of Las Hijas de la Chilanga are sisters Alejandra and Gabriela. They were born and raised in Mexico City, where they developed a deep appreciation for their mother's traditional Mexican cooking. Inspired by their culinary heritage, they opened Las Hijas de la Chilanga in Denver to share their passion for authentic Mexican flavors with the community.

Alejandra and Gabriela bring a unique blend of skills and experiences to the restaurant. Alejandra is the creative force behind the menu, drawing inspiration from her family's recipes and regional Mexican cuisine. She is passionate about using fresh, high-quality ingredients to create dishes that are both flavorful and authentic.

Gabriela is the driving force behind the restaurant's warm and welcoming atmosphere. She is known for her genuine hospitality and her ability to connect with guests on a personal level. She is also responsible for managing the day-to-day operations of the restaurant, ensuring that everything runs smoothly.

Together, Alejandra and Gabriela have created a special place at Las Hijas de la Chilanga. Their passion for food, family, and community is evident in every aspect of the restaurant, from the delicious food to the warm hospitality. They are committed to providing their guests with an authentic Mexican experience that will leave them wanting more.